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You can purchase our Tasmanian Olive Oil directly from our parent company Hobart Whisky.
Extra Virgin Olive Oil – 100ml
A light, yet rich olive oil with notes of vanilla, peach & melon, green leaves, biscuit, caramel sponge cake, no bitterness, lightly astringent with pleasing lingering warmth.
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Extra Virgin Olive Oil – 250ml
A light, yet rich olive oil with notes of vanilla, peach & melon, green leaves, biscuit, caramel sponge cake, no bitterness, lightly astringent with pleasing lingering warmth.
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Extra Virgin Olive Oil – 500ml
A light, yet rich olive oil with notes of vanilla, peach & melon, green leaves, biscuit, caramel sponge cake, no bitterness, lightly astringent with pleasing lingering warmth.
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Extra Virgin Olive Oil – 3 litre
A light, yet rich olive oil with notes of vanilla, peach & melon, green leaves, biscuit, caramel sponge cake, no bitterness, lightly astringent with pleasing lingering warmth.
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Extra Virgin Olive Oil – 5 litre
A light, yet rich olive oil with notes of vanilla, peach & melon, green leaves, biscuit, caramel sponge cake, no bitterness, lightly astringent with pleasing lingering warmth.
SHOP NOWTop 5 Health Benefits of Olive Oil: Nature’s Superfood from Tasmania
“Olive oil. Is it good for you?” yes.
From ancient remedies to modern diets, oliveoil has long been praised for its wide range of health benefits. High-quality olive oil, especially extra virgin, offers more than just flavour.
But what makes olive oil so special?
Below are 5 health benefits of olive oil with a special spotlight on the pure olive goodness inside every bottle of Tasmanian extra virgin olive oil.
1. Heart Health: Healthy Fats That Protect
One of the greatest benefits of olives and olive oil is their ability to protect your heart. Extra virgin olive oil, especially when cold pressed, is rich in monounsaturated fats which your body needs to lower bad cholesterol (LDL) and raise good cholesterol (HDL).
Regular use of olive oil in your diet may reduce the risk of heart disease and stroke. This is the advantage of olive oil over many other fats – it nourishes rather than harms.
Tasmanian extra virgin olive oil – pure, cold pressed, and rich in antioxidants – is one of the most heart-smart choices you can make.
2. Brain Boosting & Anti-Inflammatory Power
Olive oil is brain fuel. With a high content of polyphenols and vitamin E, it helps protect your brain from oxidative stress and inflammation. This may improve memory, reduce cognitive decline, and help prevent neurodegenerative diseases.
3. Skin, Hair & Radiance from Within
Packed with antioxidants and nutrients like vitamin E, olive oil promotes radiant, hydrated skin and stronger hair.
Its natural anti-inflammatory and antimicrobial properties can also help with skin conditions like acne and eczema.
4. Digestive Health & Nutrient Absorption
Another lesser-known benefit of olive oil is how it can support your digestive system. Helping the body absorb fat-soluble vitamins like A, D, E, and K more efficiently. It may also stimulate the production of bile and digestive enzymes, making it easier to break down food and reduce bloating.
5. Antioxidant Protection & Immune Support
One of the key extra virgin olive oil facts is that it’s loaded with antioxidants, especially polyphenols, which may help fight off cellular damage caused by free radicals. This may help protect against a range of chronic illnesses, including cancer and type 2 diabetes.
The olive groves of Tasmania are known for producing smaller-batch, high-quality olive oils with superior antioxidant content, thanks to the region’s clean air, rich soil, and cool climate.
Tasmanian olive oil, is a premium product crafted with care and packed with benefits that go far beyond the kitchen. Explore the olive groves of Tasmania and experience the rich, peppery notes of locally grown, cold pressed extra virgin olive oil.